Breakfast in Sevilla

Breakfast in Sevilla was the best I had anywhere in Spain. Unfortunately, we were only there for two nights. But picture this- FRESH squeezed orange juice (when i mean fresh, I mean they have a little machine behind the counter for squeezing oranges. So let's just say when you take it to your table, it was probably squeezed 20 secs. ago.), vibrant orange, almost like it was glowing. Little bit of pulp, and a strong, but pure flavor. Then the gave you sandwiches on really good bread. On the bread you could have butter, smushied tomatoes and olive oil, or meat; called jamon. It was so so so so so so so good!